Pasta la Vista, Baby!

Tired of pulling soggy noodles from a pot and pretending it's "al dente"? It’s time to ditch the store-bought stuff and say pasta la vista to bland dinners. Making fresh pasta at home isn't just for Italian grandmas—it's surprisingly easy, incredibly fun, and yes, a little messy (in the best way).

With our Pasta Party Essentials bundle, you’ll be equipped with a pasta maker to flatten your dough like a pro, a drying rack for those elegant spaghetti strands, and tweezers to plate with the precision of a Michelin chef (or at least look like one on Instagram).

This blog walks you through your first pasta mission—from mixing the dough to serving up silky ribbons of tagliatelle drenched in garlic butter. Plus, we’ll share our favorite beginner-friendly recipe that’ll have you whispering "bellissimo!" to your reflection.

📸 Bonus: Snap a photo of your pasta masterpiece and tag us for a chance to be featured in our “DISH-STARS” corner!